Empty restaurant dining room with set tables and warm ambient lighting, viewed from behind the host stand

Restaurant Performance Marketing

We Fill
The Room.
You Feed It.

Paid search for independent restaurants — the ads that fire at 7:47 PM on a Friday, when someone types "best Thai near me."

Scroll
Paid SearchGoogle AdsCost-Per-Cover OptimizationLocal Intent TargetingReservation LiftThird-Party IndependenceNew Zip Code LaunchesHospitality GroupsIndependent RestaurateursFriday Night FillsPaid SearchGoogle AdsCost-Per-Cover OptimizationLocal Intent TargetingReservation LiftThird-Party IndependenceNew Zip Code LaunchesHospitality GroupsIndependent RestaurateursFriday Night Fills

Case Studies

Dining rooms that
went from half-empty
to waitlisted.

Each card is a real kitchen. Real numbers. The kind of results that make the math undeniable.

Oleander restaurant dining room
ROAS 4.1×
Marcus Webb, Owner & Executive Chef at Oleander

Marcus Webb

Oleander · Chicago, IL

Cost per cover

$4.20$1.47
"Tuesday used to be our ghost shift. Now I run a waitlist on Tuesdays."

Sona

Modern Indian · Austin, TX

3.2× covers
"We stopped begging OpenTable for placement. People find us first now."

Monthly covers from search

210680
Priya Nair portrait

Priya Nair

Co-Founder

Jean-Luc Moreau, Proprietor of Brasserie Lune
5.2× ROAS
"Every dollar we put in, five come back. That math did not exist before."

Jean-Luc Moreau

Brasserie Lune · New York, NY

Return on ad spend

1.4×5.2×
Ember & Salt interior
New market

Ember & Salt

Wood-fired Mediterranean · Atlanta, GA

"We had a full house before our sign was even installed."

New location launch — covers in week 1

0340
Danielle Osei

Danielle Osei

Niku restaurant dining room
CPC −74%
Kenji Watanabe, Chef-Owner at Niku

Kenji Watanabe

Niku · San Francisco, CA

Cost-per-click on "omakase near me"

$8.40$2.15
"The intent signals they found — I didn't even know those search terms existed."

The Larder

Farm-to-Table · Portland, OR

Platform-free
"I own my customer now. No more paying Yelp to show up in my own neighborhood."

Third-party platform dependency

68%12%
Sofia Reyes portrait

Sofia Reyes

Owner

Selective Intake

We take 4 new
kitchens per quarter.

The scarcity is real. Each new client gets the full attention of the shop — not a junior account manager running a template. If the timing is right, we'll tell you.

Secure your spot

No pitch decks. No agency jargon. Just a conversation about whether we're the right fit.

🍽Restaurant-only clients
📋No lock-in contracts
📊Weekly performance reports